Chirps

Designers: Six Foods 
Project type: Food startup company
Grouphug show: Feed Me, 2015

Description:
At Six Foods, we know insects are the future of food, and we’re here to give you a taste of what’s coming.

Chirps are made with a wholesome mix of beans, corn, peas, chia seeds, and – of course – cricket flour. They have 3 times more protein and 40% less fat than regular potato chips. Also, they’re gluten free, all-natural, and provide 6 grams of protein per serving. That’s more than an egg!

Crickets are a healthy, sustainable, and delicious alternative to conventional meat. Compared to cows, they pack more lean protein, eat far less feed, require less water, and produce fewer greenhouse gas emissions.

2.5 billion people in 80% of the world’s nations are already eating crickets. Now’s your chance to discover what they’re on to!

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